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Gastroenteritis

Stomach Conditions · Infectious Diarrhea

The Facts

Gastroenteritis literally means inflammation of the gastrointestinal tract. Viral gastroenteritis is also called "stomach flu." It's extremely common, especially in children, and is highly contagious. Bacterial gastroenteritis is also known as food poisoning and is caused by food that has been prepared or stored improperly.

Causes

Viruses such as the Norwalk virus cause gastroenteritis. Besides the Norwalk virus, two other viruses are also common causes of gastroenteritis in North America: the Rotavirus and the Adenovirus, which both tend to cause disease in infants. They are spread by contaminated feces. From the feces, viruses find their way into food or water or onto insects or people who later touch and contaminate food (fecal-oral transmission). Unfortunately, these viruses are tough enough to beat modern sanitation practices.

Norwalk virus is the typical form of gastroenteritis in adults and older children. It can occur at any time of year. The Norwalk virus is spread by the fecal-oral route.

Rotavirus mostly affects infants aged three to 15 months. American records show that an epidemic wave of rotavirus sweeps across the country each year, starting in the Southwest in November and ending in the Northeast in March. Adenovirus is the second most common cause of gastroenteritis in children under two years of age. It occurs at any time of year.

For infants, diapers are a major source of infection. Germs from the feces can get on both the baby's and the parent's hands.

Viruses cause disease by infecting or irritating cells within the wall of the small intestine. This causes fluids, minerals, and salts to flush into the intestines, exiting as diarrhea.

Food poisoning results when a person eats food that has grown bacteria that can cause gastroenteritis. The symptoms of food poisoning are caused either by the bacteria themselves or by the byproducts (toxins) they produce. Symptoms of food poisoning can begin within a few hours or a few days, depending on whether the bacteria or the toxin causes the problem.

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